CH3OH (l)
Methanol.
This an alcohol, in ambient temperature is liquid, and in contact with water, they dissolve.
HC2H3O2 (l)
Acetic Acid.
This is a liquid acid, common in vinegar, giving them it's taste and sour flavor.
With water they do not repel, they can create a solution.
C12H22O11 (s)
Sucralose.
This is what we know as a common sugar.
It is a solid that dissolves in water.
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