The maximum amount of time a food should be left out of its container at room temperature/airconditioned room is ; one ( 1 ) hour
Given that the outdoor temperature is at 92°F ( high temperature ) it will have some ripple effect on the temperature of the room making it higher than room temperature. therefore the air conditioned home will mostly likely have a lower temperature ( room temperature ).
At room temperature cooked foods left out its container will start experiencing the growth of some harmful bacteria after one ( 1 ) to two ( 2 ) hours depending on the type of food.
Hence we can conclude that for utmost food safety the maximum amount of time a food should be left out of its container at room temperature is one(1) hour .
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