Question

When might a person who is new to candy-making find this

document particularly helpful?

e. A

ha

and

es

very

mar

when completing a research project on the history of

candy-making

when explaining the difference between a syrup and a

sugar glaze

when developing different flavors of caramel candy and

fudge

when adapting a commercial recipe for taffy for use by

a home cook

Answer 1

Answer:

Option B

Explanation:

Step 1:  Determine which options are correct

Incorrect Options:  Options A, C, D

Correct Option:  Option B

Answer: Option B

Look at attachment

Answer 2

Answer:

The Answer is B

Explanation: