Temperature: Kelvin or degree Celsius; thermometer
Length: meter and its fractions and multiples; ruler
Volume: liter or cubic meter, mm, cm, km etc.; ruler for regular solids or empty spaces, graduated cylinder or kitchen measuring cup for liquids and irregular solids
Mass: kilogram and its multiples and fractions; balance with calibrated samples, or scale with knowledge of local gravity, or methods of applying known force and measuring acceleration
