Answer:
tomato 39 U
VINEGAR 19.2 F
CORN 8.7 U
SALT 2.2 F
TOTAL 26.3U
Material cost per pound: 1.0247
Explanation:
[tex](standard\:quantity-actual\:quantity) \times standard \: cost = DM \: quantity \: variance[/tex]
TOMATO
std quantity 3300.00
actual quantity 3400.00
std cost $0.39
quantity variance $(39.00)
[tex](3,300 - 3,400) \times 0.39 = DM \: quantity \: variance[/tex]
VINEGAR
std quantity 190.00
actual quantity 182.00
std cost $2.40
[tex](190-182) \times 2.4 = DM \: quantity \: variance[/tex]
quantity variance $19.20
CORN
std quantity 16.00
actual quantity 17.00
std cost $8.70
[tex](16-17) \times 8.7 = DM \: quantity \: variance[/tex]
quantity variance $(8.70)
SALT
std quantity 76.00
actual quantity 75.00
std cost $2.20
[tex](76-75) \times 2.2 = DM \: quantity \: variance[/tex]
quantity variance $2.20
material cost:
3,300 x 0.39 = 1,287
190 x 2.4 = 456
16 x 8.7 = 139.2
76 x 2.2 = 167.2
total 2,049.4
divided by 2,000 pounds: 1.0247