Respuesta :
Answer and Explanation:
Heat is a form of energy. It is the total energy of a system associated to the the movement of its molecules or molecular motion.
It depends on various factors like enthalpy of the system, its pressure, temperature, etc.
In the case mentioned, the pace at which meat is cooked on a barbecue grill depends on the water content of the meat and the barbecue grill temperature.
The reason for the cooking speed being affected by amount of water in the is that meat heat energy required to remove the excess water for the proper cooking depends on the water content which if removed completely will result in uncooked meat.
The more the water content the more is the energy requirement to remove it.
Factors that would determine how quickly a piece of meat cooked on a barbecue grill are intensity of heat, the type of metal used in making the barbecue grill and water present in meat.
Why does my meat take so long to cook?
The amount of water in meat directly affected the speed of cooking because presence of water leads to increase the surface temperature of meat higher which speed up the speed of cooking so we can conclude that water is necessary for cooking a meat very quickly.
Learn more about energy here: https://brainly.com/question/25959744
