Answer: Pasteurized eggnog
Explanation:
Nutrient intake by the patients suffering from mouth ulcers should be taken with the help of straws, the food should be cool, dense and it should not be hot, highly spiced and sour.
The pasteurized eggnog is the correct option. It is a milk punch which consists of egg that is rich, sweet, and chilled. It is traditionally made by milk, egg yolks and egg whites. The chilling effect of pasteurized eggnog will provide relieve to the patient with mouth ulcer and also fulfill the diet requirements.
