Answer:
[tex]\boxed{43.48 \, \%}[/tex]
Step-by-step explanation:
The formula for calculating percentage is
[tex]\text{Percentage} = \dfrac{\text{Part }}{\text{Whole}} \times 100 \, \%[/tex]
The "part" is the number of single-shot espressos
The "whole" is the total number of espressos.
[tex]\begin{array}{rcl}\text{Total espressos} & = & 46\\\text{-Single-shot espressos} & = & 26\\\text{Double-shot espressos} & = & 20\\\end{array}[/tex]
[tex]\text{ \% Double-shot}=\dfrac{20}{46} \times 100 \, \% =\mathbf{43.48 \, \%}\\\\\boxed{\mathbf{43.48 \, \%}} \text{ of the espressos were double-shot}[/tex]