Question

A food worker takes the temperature of hot held pasta in several places. All of the temperatures are above the temperature Danger Zone, but some areas of the pasta are colder than others.

What should the food worker do to keep the food safe?

A. Stir the pasta

B. Sample the pasta

C. Discard the pasta

D. Mix in fresh pasta

Answer 1

Answer:

He would stir the pasta

Explanation:

Stirring the pasta helps the pasta to cool down so I would say Stir the pasta. I do it all the time so it doesn't burn my mouth.

Answer 2

Answer: He should stir the pasta

Explanation:

The food worker should stir the pasta in order to maintain optimum temperature so that the whole pasta has the same temperature.

This will make the pasta free from danger zone which will protect it from getting spoiled.

The temperature must be lower than the danger zone so that the food is safe and healthy to eat.

The person should stir the pasta in order so that the temperature of all the pasta is same.