Question

(40) Where May workers drink from an uncovered cup during work?

A. Kitchen
B. Break area
C. Drink station
D. Dry food storage

Answer 1

Workers may drink from an uncovered cup during work at break area.  

Further details:

During break area he must be sure that the dink present in an uncovered cup is free of germs and then he may drink.  

Every person should be very careful in food safety. He should learn the food safety rules. As a food worker, he should be very responsible because he is preparing food for others and they trust him. He should carefully prepare and serve food to them so that they do not fell ill.  

Every food worker should get the training regarding the food safety.  Food safety protects the man himself and others. A worker should prevent the food from contamination. Because if a person eats the food containing germs or chemicals, he may get sick.  

Food borne illness:

Such disease which is caused by eating contaminated food (having germs or chemicals) is called food borne illness.  

Causes of food borne illness:

Food borne illness can be caused by touching food with infectious hands, or without washing hands after using bathroom and after touching pets.  

Prevention from food borne illness:

Food borne illness can be prevented by washing hands after sneezing or coughing, after using bathroom and before dealing with food.  

Answer details

Subject: Health

Level: High school

Keywords

• Food borne illness
• Causes of food borne illness
• Prevention from food borne illness

Learn more to evaluate

https://brainly.com/question/3061901

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Answer 2

Workers may drink from an uncovered cup during work in the B) break area.  

What's the most commonplace foodborne illness?

Inside the US, norovirus is the maximum not unusual motive of illness from infected meals or water—but meals aren't always the simplest way humans can get norovirus. It additionally spreads easily from person to man or woman.

All through smash location, he has to be sure that the dink present in an exposed cup is freed from germs after which he may additionally drink. Anybody needs to be very careful in meals safety. He has to learn the food protection policies. As a food worker, he should be very accountable because he's getting ready meals for others and that they agree with him. He has to carefully prepare and serve food to them so that they do now not feel unwell.

Each meal employee needs to get the schooling regarding meals safety. food protection protects the person himself and others. A worker should prevent the meals from being contaminated. Because if a person eats food containing germs or chemical substances, he may also get sick.

Learn more about food-borne illness here: https://brainly.com/question/1986706

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