41°F is the maximum cold-holding temperature allowed for a green salad?
What is maximum cold holding temperature?
Foods kept in cold holding must stay at or below 41°F at all times. Foods that fall into the “Danger Zone” must be thrown away. If the temperature of food falls into the “Danger Zone”, throw away the food. Germs grow quickly at these temperatures, making food unsafe to eat.
41*F is the recommended holding temp as advised by the Food and Drug Administration's food code circa 2009.
Learn more about food storage temperature here:
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