Question

(25) A food worker vomits a few hours before she is scheduled to work, but she feels much better afterward.

What should she do?

A. Go to work as usual

B. Report the symptom to her manger

C. Wait and see if she develops a fever

D. Ask her manager if she can work with foods that will be cooked

Answer 1

To prevent the spread of foodborne diseases, the food worker should: B. Report the symptom to her manger.

What are Foodborne Diseases?

Foodborne diseases are diseases that are caused when an individual consumes contaminated food or beverages.

Some of the signs that someone may be infected with foodborne disease include vomiting.

For food workers or handlers who exhibit these symptoms as vomiting, the FDA Food Code mandates that such worker reports such to their managers to avoid the spread of foodborne diseases.

Therefore, to prevent the spread of foodborne diseases, the food worker should: B. Report the symptom to her manger.

Learn more about foodborne diseases on:

https://brainly.com/question/535955