The correct way for the food worker to safely cool the rice is:
- D. Separate the rice into smaller portions and refrigerate.
To safely cool rice, it is recommended that after cooking, the pot of rice should be separated into plates and immediately stored in a refrigerator.
Before rice is cooked, a bacteria called Bacillus cereus can be found in it. Remnants of this bacteria can still be found in rice after cooking.
Preserving rice at temperatures between 5°C to 60°C can lead to the survival of this bacteria.
Therefore, to safely preserve rice, separate it into plates and store it in the refrigerator. The plates should not be stacked on top of each other.
Conclusively, the correct way to preserve a large pot of rice is to separate the rice into smaller portions and refrigerate it.
Learn more here:
https://brainly.com/question/3146514
