Question

(7) A food worker finishes cleaning and sanitizing the kitchen and needs to put chemical supplies away.

Where should this food worker store the chemicals?

A. In a utility closet

B. In the dry food storage area

C. On the food preparation counter

D. On a shelf above cooking equipment

Answer 1

A. In a utility closet. These chemicals need to be away from all food.

Answer 2

The food worker should store the chemicals after cleaning and sanitizing the kitchen in a utility closet. Details about utility closet can be found below.

What is a utility closet?

Utility closet is a room that contains typically washing machine, tumble dryer, and other appliances which, in houses without such a room, would be in the kitchen or laundry.

According to this question, a food worker finishes cleaning and sanitizing the kitchen and needs to put chemical supplies away.

These chemicals should be stored far away from food materials, hence, the utility closet is the best place to store the chemicals.

Learn more about utility room at: https://brainly.com/question/16525527

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