Question

A food worker has finished cleaning and sanitizing his work area and is ready to prepare food.

Where should he store the cleaning and sanitizing chemicals?

A. On a shelf above his work area

B. In the utility closet away from food

C. In the walk in color next to the door

D. On a shelf in the dry food storage area

(I already answered this question I just want to make sure it’s correct so please share your answer)

Answer 1

B. In the utility closet away from food.

This way the chemicals doesn't get into the food accidentally and make it unsafe to eat

Hope this helped!

~Just a girl in love with Shawn Mendes

Answer 2

B. In the utility closet away from food. If he put it on a shelf above his work area, the chemicals could fall into his food. If next to the door, someone could knock it over and slip and fall, and if in a food storage, the same thing can happen with A; it could fall into the food.