Question

Several soups are hot Held on a buffet line.

What are food workers required to do to keep the soup safe?

A. Mix in fresh soup every two hours

B. Take the soup temperatures frequently

C. Mix hot liquid into the soup every half hour

D. Take the temperature of the steam table water

Answer 1

B take the soup temps frequently to reduce the chances of serving cold food.

Answer 2

The answer is Take the soup temperatures frequently.

The food workers are required to "take the soup temperatures frequently" to keep the soup safe.

• Taking the temperature of the soup frequently is necessary in order to prevent the soup from getting cold.

• Mixing in fresh soup every two hours, and mixing hot liquid into the soup every half hour aren't appropriate in this case.

• The correct option is "Take the soup temperatures frequently".

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