Respuesta :
Answer:
d. Complex carbohydrates
Explanation:
Complex carbohydrates prevents cell membranes from dissolving in water.
Answer:
The answer is a. Nonpolar fatty acids
Explanation:
The answer is a. Nonpolar fatty acids
What makes a cell membrane insoluble in water is that it contains a hydrophobic end. This hydrophobic end normally consists of two fatty acid chains nonpolar molecules, which are carbons and hydrogens. Fatty acids can be saturated or unsaturated.