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What types of ingredients stabilize substances like ice cream and mayonnaise?

_____________ stabilize substances by causing oils and water-based liquids to stay mixed.

Respuesta :

09ia01

Answer:

egg yolk

Explanation:

Answer:

Emulsifiers

Explanation:

Unit 3: Food Science.  Heading Textures, Fats, and Oils.  Second Column.

Emulsifiers help substances to remain stable and not separate.  

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