culinary arts 20 POINTS
What is the difference between broiling and braising?
A.
Broiling uses both dry and moist heat methods of cooking, while braising is mostly a dry heat cooking method.
B.
Broiling is used to cook tough cuts of meat, while braising is used to cook tender meats.
C.
Broiling is a moist heat cooking method, while braising is a dry heat cooking method.
D.
Broiling is a dry heat cooking method, while braising is mostly a moist heat cooking method.
