Question

plz help im stuck on it. caterers are planning to use 5 pounds of salad greens with 1/3 pound of greens in each salad how many salad can they make?

Answer 1

I believe the most logical answer would be is to divide so us the kcf method keep change flip so 5 stays the same then change division into multiplication then flip the fraction 1/3 into 3/1 so now we have 5  times 3 is 15