anonymous1813 anonymous1813

31-01-2019
Health

contestada

Used primarily for thickening sauces and soups, a (Paste/Roux/Stock) is made from a (1:2/2:1/1:1) fat and flour.

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Thejollyhellhound20 Thejollyhellhound20

31-01-2019

Hello Your answer is Roux

Hope this helps and have a great day

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lisabarben9 lisabarben9

01-02-2021

Answer:

Roux and 1:1 ratio

Explanation: Right on PLATO

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