davidoj13 davidoj13

30-01-2019
Business

contestada

When making broccoli cream soup, the broccoli and aromatics should be

A. burned.
B. simmered.
C. puréed.
D. sweated.

Respuesta :

wildoutdesigns wildoutdesigns

25-04-2020

Answer: D

Explanation:

Sweated I just took the test

Answer Link

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