Question

1. Regarding general guidelines for the preparation of successful soups, which of the following statements is true?

A. Thick soups made with starchy vegetables may thin during storage.
B. Soups should be seasoned throughout the cooking process.
C. Finish a cream soup well before serving it to moderate the flavor.
D. Consommés take quite a long time to cool.

Answer 1

Hmmmmmmmmmm I think is ...B

Answer 2

Among all the given statements, the statement that is true in the context of general guidelines for the preparation of successful soups is that a cream soup should be thoroughly finished before serving to balance the flavor. Hence, Option C is correct.

What are soups?

In order to make soup, components such as meat or vegetables must be combined with stock, milk, or water. Soup is typically served warm or hot. Boiling solid materials in liquids until the flavors are extracted and a broth forms is another characteristic of hot soups.

Basically, soup is a concoction of ingredients cooked in water or broth, including meat, fish, vegetables, fruit, beans, grains, and many more. Soups by definition have more liquid than stews do. Several varieties of soup are Tender Soups, Heavy Soup, and  chilly soup.

Thus, Option C is correct.

learn more about  soups from here;

https://brainly.com/question/15118148

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