Question

You're catering a party, and you have a soup recipe that makes 6 ten-ounce portions. However, you need to make 30 eight-ounce portions. Find the recipe conversion factor (RCF). A. 16 B. 8 C. 32 D. 4

Answer 1

i would imagine 4. because 6*10 is 60 and 30*8 is 240. 240/60=4. thats atleast what makes sense to me, i have no knowledge on this (RCF) thing

Answer 2

Answer:

recipe conversion factor  RCF = 4 portion

so correct option is D. 4

Explanation:

given data

recipe makes = 6 ten-ounce portions

required make = 30 eight-ounce portions

to find out

recipe conversion factor (RCF)

solution

here Recipe make is  = 6 × 10 = 60 portions

and required make = 30 × 8 = 240 portions

now we apply here recipe conversion factor  RCF that is express as

recipe conversion factor  RCF = (required make) ÷ (recipe make)     ..................1

put here value we get

recipe conversion factor  RCF = $\frac{240}{60}$

recipe conversion factor  RCF = 4 portion

so correct option is D. 4