Read this passage from an essay called “When Chocolate was Medicine.” What valid conclusion could you make based on the passage?
In the seventeenth century, Europeans who had not traveled overseas tasted coffee, hot chocolate and tea for the very first time. For this brand new clientele, the brews of foreign beans and leaves carried within them the wonder and danger of far-away lands. They were classified at first not as food, but as drugs—pleasant-tasting, with recommended dosages prescribed by pharmacists and physicians, and dangerous when self-administered. As they warmed to the use and abuse of hot beverages, Europeans frequently experienced moral and physical confusion brought on by frothy pungency, unpredictable effects, and even (rumor had it) fatality. Madame de Sévigné, marquise and diarist of court life, famously cautioned her daughter about chocolate in a letter when its effects still inspired awe tinged with fear: “And what do we make of chocolate? Are you not afraid that it will burn your blood? Could it be that these miraculous effects mask some kind of inferno [in the body]?”
Coffee, chocolate, and tea were native to the Western Hemisphere.
Most people in Europe were used to the taste of coffee before they tasted tea.
Coffee, chocolate, and tea were not native to Europe.
Europeans did not approve of taking any drugs.
