Question

The Temperature Danger Zone is _____. 32 to 41 degrees F 32 to 41 degrees C 41 to 135 degrees F 41 to 135 degrees C

Answer 1

The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service, define the danger zone as roughly 5 to 60 °C (41 to 140 °F).

Answer 2

The temperature danger zone is 41 to 135°F or 5 to 55°C. Thus, the correct option is C.

What is the temperature danger zone?

The temperature danger zone may be defined as the temperature in which the food-borne bacteria significantly grows and deteriorate the composition and texture of food completely.

At this temperature range, food-borne bacteria are able to replicate themselves at a very rapid rate. Therefore, the number of bacteria significantly increases at this temperature and this is the most probable reason for food deterioration.

Therefore, the correct option for this question is C.

To learn more about the temperature danger zone, refer to the link:

https://brainly.com/question/9318155

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