Mix flour, salt, and yeast in a bowl. make a well in the center and add oil and water and.mix well. if stiff ad 1 to 2 tsp of water.
tip the dough onto a lightly flouted surface and near until dough becomes satin-smooth
place it in a lightly oiled bowl to prove. live 1 hour until doubles in size or in fridge for 1 day.
knock back the dough and then gently mold into a ball. place it on a baking tray lined with parchment for about an hour.
dust the loaf with flour and cut a cross about 6cm wide into top of loaf.
preheat oven 200 degree Celsius and bake for 20-25 min
bake until golden brown and loaf sound hollow when underneath
cool on a wire rack.
