MySpleenCaughtFire MySpleenCaughtFire

28-09-2018
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Vegetables that can be bitten easily, but still have a slight firmness, have been

A. parcooked.
B. cooked al dente.
C. blanched.
D. fully cooked.

Respuesta :

Maraross95 Maraross95

28-09-2018

"Al dente" is used to refer to food cooked so it is still "firm to bite"

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HaiseandSasaki HaiseandSasaki

02-10-2018

B. cooked al dente.

Is the answer

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