Question

What is the usual cooking time in a soup for starchy vegetables, such as winter squash and beets cut to a small dice? A. 30–45 minutes B. 1–2 hours C. 10–25 minutes D. 45 minutes–1 hour

Answer 1

It’s D cuz it’s just 45 1 hour

Answer 2

Answer:

A. 30–45 minutes

Explanation:

Starch is a type of carbohydrate that is considered a complex carb and can be found in a wide range of foods, including starchy vegetables. Starchy vegetables include butternut squash, corn, parsnips, potatoes, sweet potatoes, taro and yams. When cooking these vegetables cut to a small dice in a soup, they would take between 30 and 45 minutes to be cooked.