Giving crisp plates to return clients is an to prevent contamination of hot food on display in a self service area
Further Explanation:
contamination:
contamination is the nearness of a constituent, polluting influence, or some other bothersome component that dirts, adulterates, contaminates, makes unfit, or makes substandard a material, physical body, regular habitat, working environment, and so on.
we prevent food contamination:
Here are a few hints to enable you to decrease your danger of food contamination at home.
Wash your hands
Wash worktops
Wash dishcloths
Utilize separate cleaving loads up
Keep crude meat independent
Store crude meat on the base rack
Cook sustenance altogether
Keep your ice chest underneath 5C
we prevent food from cross contamination:
Wash hands and surfaces frequently. Unsafe microbes can spread all through the kitchen and get onto cutting sheets, utensils, and ledges. To anticipate this: Wash hands with cleanser and high temp water when taking care of sustenance, and subsequent to utilizing the restroom, evolving diapers; or dealing with pets.
self service mean:
The serving of oneself (as in a café or corner store) with products or administrations to be paid for at a clerk's work area or by utilizing a coin-worked system or a credit or charge card
Subject: social studies
Level: college
Keywords: contamination, we prevent food contamination, we prevent food from cross contamination, self service mean.
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Answer:
Instructing customers to use a clean plate each time they come to the service area.
Explanation:
Food safety is a very important matter and one that must be taken seriously when it is necessary to expose and provide food. Whenever a food will be exposed and offered, some practices must be followed that allow the food to maintain its integrity and quality without the risk of contamination, otherwise customers may develop some food infection and this may diminish the credibility of the establishment.
An example of practice that can contribute to food safety can be seen in a situation where customers are instructed to use a clean plate whenever they arrive at the service area to prevent contamination of hot foods that are on display in a self-service area.
