Respuesta :
False. Chile is a country, not a cooking staple in Paraguay, Uruguay, and Argentina.
Answer:
It is not true.
Explanation:
Chiles are a staple in Mexican cooking and different types of chiles can be used depending on flavor and degree of spiciness one wants. Serrano, jalapeno, poblano, habanero, chile de arbol, chipotle, ancho which is dried version of poblano and chile negro are different types of chiles used in mexican cooking.
