When your blood glucose rises after you eat, the beta cells release insulin into your bloodstream. Insulin acts like a key, unlocking muscle, fat, and liver cells so glucose can get inside them.
After your body has used the energy it needs, the leftover glucose is stored in little bundles called glycogen in the liver and muscles. Your body can store enough to fuel you for about a day.
The glucose is generally stored in the liver and muscles, the correct option is D.
Glycogen is the warehouse form of glucose in both animals and humans, similar to starch in plants.
Glycogen is primarily polymerized and stored in the liver and muscles.
The majority of glycogen is deposited in the liver and muscle cells. Excess glucose is converted to fat and stored as adipose tissue when these and various body cells are saturated with glycogen.
In vertebrates means those are having vertebral column, it is primarily kept by the liver as a glucose reserve for other tissues.
It is managed to accumulate and mobilized in hepatocyte cells and extrahepatic cells in response to blood glucose availability. Muscles and fat cells also store glycogen.
Thus, the correct option is D.
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