Question

. Why should meat be partially cooked before applying a barbecue sauce?

A. So the flavor of the sauce won't overpower the meat
B. Because the sugar in the sauce burns easily
C. So less sauce will drip into the flame
D. Because the sauce reduces the temperature of the meat

Answer 1

i think its B or.... A

Answer 2

it #A cause when cooking the meat and adding the sauce it would take the flavor of the meat to a next level.