Which of these is not a recommendation listed in the Dietary Guidelines for Americans, 2010?
Eat a variety of vegetables, especially dark-green and red and orange vegetables and beans and peas.
Choose foods that provide more potassium, dietary fiber, calcium, and sodium.
Increase whole-grain intake by replacing refined grains with whole grains.
Increase the amount and variety of seafood consumed by choosing seafood in place of some meat and poultry.
