CASE STUDY: The nurse reviews food handling rules and documents observations about how the concession stand is set up . Which observations ( in parenthesis ) does the nurse determine are opportunities for improvement? Outdoor temperature 80 * F . Concession stand open with ( slow cooker heating melted cheese ) and ( a bowl of salsa sitting open on the counter. ) There is also a ( bowl of sour cream and a bowl of guac sitting out ) open on the counter. A large display of packaged candy sits behind the counter. In the back of the stand, ( ground beef is cooking on the open grill. A posted menu lists soda, water, coffee, nachos, tacos, taco salads and hot dogs for sale. The ( volunteer is checking the cash register with food grade gloves on . ) A chest freezer and two large refrigerators are against the back wall, one is labeled drinks, the other labeled food. ( No temperature records or thermometers noted. ) ( Food refrigerator has packages of ground beef and hot dogs defrosting on the two top shelves. ) ( Covered bowls of chopped onions, lettuce and tomatoes are on the lower shelf. ) ( Bags of hot dog buns and flour tortillas are in a drawer at the bottom of the refrigerator.
