A new client expresses that he needs to avoid several types of foods, including dairy and gluten, because he has read they are bad to eat and he doesn't think they make him feel very good. Which of the following is the BEST coaching approach with regard to the potential nocebo effects based on food marketing and media information?
1) The Nutrition Coach should ignore these client perceptions and use factual information to design a comprehensive program.
2) The Nutation Coach should quickly dismiss the perceived symptoms and thoughts and educate client with correct information.
3) The Nutrition Coach should accept client perceptions as truth in order to avoid any potential sensitivities and plan program around them.
4) The Nutrition Coach should work with clients on identifying true allergies and sensitivities while providing education on the topic.
