Regulation and legislation of Food Safety standards comes from three levels. Which organizations might you engage with at each level:
a. International level: World Health Organization (WHO), Food and Agriculture Organization (FAO), World Trade Organization (WTO), Codex Alimentarius Commission
b. National level: Food and Drug Administration (FDA), Department of Agriculture (USDA), Environmental Protection Agency (EPA), Department of Health
c. Regional level: European Food Safety Authority (EFSA), Food Standards Australia New Zealand (FSANZ), African Union Inter-African Bureau for Animal Resources (AU-IBAR), Pan American Health Organization (PAHO)
d. Local level: County health department, City food safety division, State department of public health, Municipal food inspection agency
