From what you have read in this chapter, would you say a 21-year-old Caucasian female can count on caffeinated coffee to reduce her risk of Parkinson disease?
a. Yes, regular consumption of caffeinated coffee has been shown to reduce the risk of Parkinson disease in various studies.
b. No, there is no evidence to support the idea that caffeinated coffee reduces the risk of Parkinson disease in a specific demographic.
c. It may be possible, but more research specifically focusing on 21-year-old Caucasian females is needed to make a definitive conclusion.
d. The relationship between caffeinated coffee consumption and Parkinson disease risk is complex and may not be easily applicable to a specific individual.
