Nutrition labels break down food contents by nutrients: fat, cholesterol, sodium, carbohydrates, protein, vitamins and minerals. Identify the following amounts found in pasta:
Total Fat ________% Cholesterol ________% Sodium ________% Total Carbs _______% Protein ________g. Fiber ______% Iron _______% Folic Acid _______% Riboflavin _______% Niacin _______% Thiamin _______%
Is the pasta referenced above a whole grain product? Provide evidence from the label to support your response.
