Which of the following describes flash pasteurization?
heating at 72°C for 15 seconds
heating at 63°C for 30 minutes
heating at 134°C for one second
passing liquid through steam at 140°C
heating at 72°C for 15 minutes
a. heating at 72°C for 15 seconds
b. heating at 63°C for 30 minutes
c. heating at 134°C for one second
d. passing liquid through steam at 140°C
e. heating at 72°C for 15 minutes
