Question

Rank the melting points of the following biomolecules: 1. Arachidonate (20:4) 2. Palmitate (16:0) 3. Oleate (18:1)
a) 1 > 2 > 3
b) 1 > 3 > 2
c) 2 > 1 > 3
d) 2 > 3 > 1
e) None of the above