Put the steps listed below into the correct order to explain the process by which dietary fats are absorbed. a) Emulsification of fats by bile salts in the small intestine. b) Hydrolysis of triglycerides into fatty acids and monoglycerides by pancreatic lipase. c) Absorption of fatty acids and monoglycerides into intestinal cells. d) Formation of chylomicrons and their release into the lymphatic system.
