How is the rate of reaction of the production of oxygen gas affected by varying surface areas of a potato containing the natural enzyme catalase in a decomposition reaction with hydrogen peroxide?
a) The rate increases with increasing surface area due to greater enzyme-substrate collisions.
b) The rate decreases with increasing surface area due to enzyme inhibition.
c) The rate remains constant regardless of surface area.
d) The rate is inversely proportional to the surface area.
