Which statement most accurately explains why cholesterol and phospholipids are amphipathic but fats are not?
a) Cholesterol and phospholipids have hydrophilic and hydrophobic regions, while fats are entirely hydrophobic.
b) Fats are entirely hydrophilic, while cholesterol and phospholipids have both hydrophilic and hydrophobic regions.
c) Cholesterol and phospholipids are entirely hydrophobic, while fats have both hydrophilic and hydrophobic regions.
d) Fats and phospholipids have hydrophilic regions, while cholesterol is entirely hydrophobic.
