4 NSC 1.2 Gugu bakes the scones and sells them in pack of 4, at R12, 00. Mathematical Literacy P2/Grade 11 2.1 2.2 4 5 .3 TABLE 1: MAIN INGREDIENTS OF THE RECIPE TO BAKE SCONES. [INGREDIENTS MAKES 1 PICTURE OF THE SCONES DOZEN) 75 g butter 2 large eggs Baking Instruction: Bake for 15 minutes at 360 °F. 75 g sugar 4 teaspoons baking powder 230 ml milk 500 g flour I cup raisins Use TABLE 1 above to answer the questions that follow. Define the term dozen in this context. Convert the mass of the flour to kilograms. Determine the number of large eggs needed to make 30 scones. Each scone has average diameter of 7 cm. Write down the average radius of each scone. Calculate how many full dozen scones can be made with 500 g of butter. Write the ratio of butter to flour in simplified form. Determine the cost price of one pack if a profit of R5,00 per pack was made scones were placed in the oven. The scones were placed in the oven to bake at 14:10. Write down, in words, the time the Calculate, at what time (in 24 hour format) the scones will be ready. Convert 360° F to °C. Use the formula °C: - MDE/ November 2022 °F-32 1,8 Round to nearest hundred.
