anahi5072 anahi5072
  • 31-01-2024
  • Chemistry
contestada

Match the cooking temperature (level of supersaturation of sucrose) to the type of candy that can be made.
a. 300 def F
b. 275. "
c.245 "
d. 255 "
A. chewy caramel
B. lollipops
C. marshmallow
D. taffy

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