What is the function of a micelle?
A. Facilitation of the digestion of fatty acids in the stomach.
B. Facilitation of the absorption of monoglycerides, free fatty acids, and fat-soluble vitamins.
C. Protection of the structural integrity of fatty acids from gastric juice.
D. Transportation of monoglycerides, free fatty acids, and fat-soluble vitamins to the gallbladder.
