Project: Creating a Sanitation Area
Assignment Directions:
Hand-draw or draft a storage area for your cleaning supplies. How much space do you need? How many shelves? Where will the hooks for the mops be? How far is it from the food-prep areas?
Next create a shopping list and look for supplies on the Internet. What kind of cleaning chemicals and supplies do you need? Create a budget and decide how much you will spend. After you have selected items from various suppliers on the Internet, add up the projected costs. Did you budget enough? Will you purchase any items to help you reclaim water? If so, estimate your savings.
Finally, create a policy sheet for employees. What rules do they need to know to clean the facility properly without causing any food-safety hazards?
Submission Requirements
Submit your layout, budget, shopping list with specific items, and your policy sheet to your Dropbox or to your instructor.
Assignment Guidelines
The layout should be realistic and well-planned.
Your budget and shopping list should be comprehensive enough to adequately clean a mid-size food-service facility.
Your policy sheet should meet HACCP SOP standards.
