What are triacylglycerols, what is their function in human nutrition, and how are they used in the transport and storage of energy? When triacylglycerols are ingested in the diet, what is the pathway followed from their absorption in the intestines to storage in adipose tissue, and what metabolic alterations occur during this transport process?
A) Glycolysis
B) Citric acid cycle
C) Beta-oxidation
D) Lipolysis
