A guest orders a dry martini at last call. The guest leaves shortly after and does not appear intoxicated. The guest
A) Will experience a drop in BAC because the guest has stopped drinking.
B) Was not intoxicated upon leaving and so cannot become intoxicated once drinking has stopped.
C) May experience a rise in BAC after leaving, causing intoxication while the guest is driving.
D) Will not become intoxicated after leaving because the alcohol built up in the bloodstream will remain for only a short time after drinking has stopped.
